Spiced Sweet Roasted Red Pepper Hummus

We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 64 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons lemon juice
• 1 clove garlic, minced
• 1 (15 ounce) can garbanzo beans, drained
• 1 tablespoon chopped fresh parsley
• ½ teaspoon ground cumin
• ½ teaspoon cayenne pepper
• 1 ½ tablespoons tahini
• 1 (4 ounce) jar roasted red peppers

Recipe Instructions

Step 1

In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)

Step 2

Sprinkle the hummus with the chopped parsley before serving.