Spicy Asian-Inspired Chicken Wings

Chicken wings are marinated in a generously spiced sauce, grilled to perfection, and will be gone off the serving platter before you have time to snap a picture.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 252 Calories

Ingredients

• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 2 teaspoons chopped garlic
• 1 lime, juiced
• 2 tablespoons fish sauce
• 0.25 cup Asian chile paste (such as sambal oelek)
• 2.5 pounds jumbo chicken wings, tips removed

Recipe Instructions

Step 1

Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.

Step 3

Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.