Spicy Asian Medley

This is a yummy yet simple combo of black beans, veggies, and tofu.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 407 Calories

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons light soy sauce
• 1 quart water
• 2 tablespoons canola oil
• 3 tablespoons hoisin sauce
• 1 teaspoon hot sauce
• 1 medium yellow onion, chopped
• 1 (16 ounce) package extra firm tofu
• 1 (16 ounce) can black beans, rinsed and drained
• 2 cups brown rice
• 1 teaspoon Thai chili paste
• ½ (16 ounce) package frozen mixed peas and carrots

Recipe Instructions

Step 1

Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.

Step 2

Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.

Step 3

Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.