Spicy Asian Noodles for One

These spicy Asian noodles are quick and easy to make and a great meal for one. The sauce doesn't need to be cooked and dinner will be ready in 15 minutes.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 466 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• 1 (3 ounce) package ramen noodles
• 1 tablespoon chili oil
• 1 tablespoon ginger paste
• 1 tablespoon creamy peanut butter
• 1 tablespoon apricot preserves
• 0.5 teaspoon chili powder
• 0.25 teaspoon crushed red pepper
• 0.5 tablespoon soy sauce
• 0.5 tablespoon sesame oil
• 0.5 tablespoon chopped unsalted peanuts

Recipe Instructions

Step 1

Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.

Step 2

Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.

Step 3

Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.