Spicy Avocado Sauce

A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 64 Calories

Ingredients

• salt to taste
• 2 tablespoons chopped fresh cilantro
• 4 serrano chile peppers, or to taste
• 5 fresh tomatillos, husks removed
• 1 ripe avocado - peeled, pitted, and quartered

Recipe Instructions

Step 1

Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.