Chicken and basil are cooked into a delicious Thai meal.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
244 Calories
Recipe Instructions
Step 1
Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
Step 2
Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.
Ingredients
1 teaspoon garlic salt
2 cloves garlic
1 cup chopped onions
1 cup fresh mushrooms
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces