Spicy Bean and Corn Salsa Side

Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 93 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups corn kernels
• 1 cup hot salsa
• ¼ cup finely chopped onion (Optional)
• ¼ cup finely chopped green bell pepper (Optional)

Recipe Instructions

Step 1

Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.