Spicy Bean Salsa

This spicy bean dip is a nice variation of traditional tomato salsa, enlivened with black beans, corn, and black-eyed peas.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 58 Calories

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 cup Italian-style salad dressing
• 1 (4 ounce) can diced jalapeno peppers
• 1 (15 ounce) can black-eyed peas
• 0.5 cup chopped onion
• 0.5 teaspoon garlic salt
• 0.5 cup chopped green bell pepper

Recipe Instructions

Step 1

Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight.