These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
232 Calories
Recipe Instructions
Step 1
Preheat grill for high heat.
Step 2
In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
Step 3
Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Ingredients
2 fresh jalapeno peppers, seeded and minced
1 teaspoon ground cumin
2 teaspoons minced garlic
2 pounds ground beef
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced (Optional)
