Cayenne pepper provides a bit of a bite in this easy and flavorful spicy cabbage soup recipe. Try it with a hunk of crusty bread; you won't be sorry!
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
134 Calories
Recipe Instructions
Step 1
Stir cabbage into the stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Bring soup to a boil and cook for about 5 minutes. Reduce heat, cover, and simmer, stirring often, for 15 to 30 minutes.
Step 2
Heat a stockpot over medium heat. Cook and stir bacon until lightly browned, 3 to 5 minutes. Stir in onion and garlic. Cook, stirring occasionally, until onion is transparent, 5 to 7 minutes. Stir in broth, cayenne pepper, salt, and black pepper. Bring to a boil and cook for about 5 minutes.
Ingredients
salt and ground black pepper to taste
2 cloves garlic, chopped
2 quarts low-sodium chicken broth
1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up
0.5 onion, chopped
0.25 teaspoon cayenne pepper, or to taste
0.5 pound bacon, cut into 1/2 inch pieces
0.5 medium head cabbage, cored and coarsely chopped
