Spicy Campanelle Sausage Skillet

Turkey sausage and RO*TEL® tomatoes add delicious flavor to this quick and easy, 1-skillet campanelle pasta dish.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 584 Calories

Ingredients

• 1 cup shredded Monterey Jack cheese
• 1 teaspoon garlic powder
• 2 cups low-sodium chicken broth
• 1 tablespoon canola oil
• 1 tablespoon onion powder
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 pound turkey sausage links, chopped
• 8 ounces campanelle pasta
• 0.5 teaspoon ground black pepper
• 0.5 cup Greek yogurt

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.

Step 2

Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.