Spicy Canned Tuna Fish Cakes

Spicy Canned Tuna Fish Cakes

Easily turn canned tuna into spicy, pan-fried fish cakes using simple ingredients in under 30 minutes!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
319 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
Step 3
Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
Step 4
Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Ingredients

  • 1 large egg
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 tablespoon Dijon mustard
  • 1 (12 ounce) can tuna, drained
  • 2 tablespoons olive oil, or as needed
  • 1 teaspoon Sriracha
  • 0.5 cup dry bread crumbs, or as needed
  • 0.5 cup chopped scallions

Categories

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