Spicy Catalina Swai

Tasty grilled fish fillet with a tantalizing color and zesty, zingy taste. I love to experiment with grilling fish and marinades, and this is one I've recently come up with. Recipe also works well with trout; haven't tried it with other types of fish, though. If cooking more than one fish, grill each in separate foil to preserve flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 542 Calories

Ingredients

• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon ground white pepper
• ¼ teaspoon mustard powder
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• 1 (4 ounce) fillet swai fish
• ⅜ cup Catalina salad dressing
• ⅜ teaspoon sea salt
• ⅜ teaspoon crushed red pepper flakes

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing, turning to coat fish in dressing completely.

Step 3

Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.

Step 4

Cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes.