Spicy Chicken Curry Soup

This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 604 Calories

Ingredients

• ¼ cup chopped green onions
• 1 (14 ounce) can coconut milk
• 1 clove garlic, minced
• 2 cups chicken stock
• 1 lime, juiced
• 1 tablespoon peanut oil
• 2 skinless, boneless chicken breast halves - cubed
• 1 tablespoon green curry paste
• ½ carrot, peeled and diced

Recipe Instructions

Step 1

Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.

Step 2

Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.