Spicy Chicken Noodle Soup

A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 179 Calories

Ingredients

• 1 red bell pepper, diced
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• 3 carrots, sliced
• 6 cups vegetable broth
• ½ cup frozen corn
• 2 skinless, boneless chicken breast halves, diced
• 1 (8 ounce) package dried thin rice noodles
• ½ teaspoon chili pepper flakes, or to taste

Recipe Instructions

Step 1

Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.

Step 2

Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.