These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
427 Calories
Recipe Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
Step 2
Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
Step 3
Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
Step 4
Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Ingredients
¼ cup vegetable oil
1 tablespoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 tablespoon chili powder
¼ cup tomato-vegetable juice cocktail
4 large russet potatoes, peeled and cut into 1/4 inch thick fries
