Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
150 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 2
Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
Step 3
Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Ingredients
1 lemon, juiced
1 tablespoon olive oil
½ teaspoon crushed red pepper flakes
3 cloves garlic, minced
¼ teaspoon cayenne pepper
1 tablespoon paprika
1 teaspoon kosher salt
2 pounds uncooked medium shrimp, peeled and deveined
