This chipotle Mexican shredded pork is amazing by itself, used in corn tacos, on nachos or rice, or in soup. Try my "Chipotle Lime Pork Taco Soup." This dish definitely packs the heat! Hope you enjoy it as much as my family.
Preparation Time
15 mins
Cooking Time
7 hr
Total Time
7 hr 15 mins
Calories
282 Calories
Recipe Instructions
Step 1
Place pork, green chiles, water, chipotle peppers, 1 tablespoon adobo sauce, lime zest and juice, chili seasoning, and liquid smoke in the bottom of a slow cooker. Stir gently to mix.
Step 2
Cover and cook on Low until pork is easily shredded, about 7 hours. Shred pork using 2 forks. Let sit in the juices for 15 minutes before serving.
Ingredients
¾ cup water
½ teaspoon liquid smoke flavoring
1 teaspoon chili seasoning mix
1 large lime, zested and juiced
4 pounds boneless pork loin roast, cut into 2-inch cubes
2 (6 ounce) cans diced green chiles
6 chipotle peppers in adobo sauce, finely diced and sauce reserved