Spicy Chorizo Breakfast Burritos

Spicy chorizo joins bell peppers, onions, and jalapeno in these easy-to-make, cheese-filled breakfast burritos.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 447 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons milk
• 1 cup shredded Cheddar cheese
• 6 large eggs
• cooking spray
• 6 (7 inch) flour tortillas, warmed
• 0.5 cup chopped onion
• 0.5 pound chorizo sausage
• 0.5 cup chopped bell pepper
• 0.25 cup chopped jalapeno pepper

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.

Step 3

Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.

Step 4

Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.