Spicy Cocoa Almonds

Dry-roasted almonds coated in cocoa powder and cayenne make for an easy high-protein snack that doesn't skimp on flavor!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 207 Calories

Ingredients

• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon cayenne pepper
• 4 cups raw unsalted almonds
• 1 teaspoon granular sucralose sweetener (such as Splenda®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.

Step 2

Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.

Step 3

Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.