Spicy Coconut and Lime Grilled Shrimp

Spicy Coconut and Lime Grilled Shrimp

This easy coconut lime shrimp recipe with a touch of spice from jalapeño peppers is a perfect appetizer for summer cookouts.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
277 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine jalapeños, lime zest, lime juice, and garlic in a blender. Add cilantro, coconut, oil, and soy sauce; blend until smooth.
Step 3
Place shrimp in a large glass or ceramic bowl. Pour in marinade and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours.
Step 4
Remove shrimp from marinade and gently shake off excess. Discard remaining marinade.
Step 5
Thread shrimp onto skewers, piercing each shrimp near the head and tail.
Step 6
Place skewers onto the preheated grill; cook until nicely browned on all sides and the meat is opaque, 2 to 3 minutes per side.

Ingredients

  • 2 cloves garlic
  • 1 pound uncooked medium shrimp, peeled and deveined
  • bamboo skewers, soaked in water for 30 minutes
  • 1 medium lime, zested and juiced
  • 2 jalapeno peppers, seeded
  • 0.25 cup olive oil
  • 0.25 cup soy sauce
  • 0.33333334326744 cup chopped fresh cilantro
  • 0.33333334326744 cup shredded coconut

Categories

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