Spicy Collard Greens

Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 211 Calories

Ingredients

• salt to taste
• 6 slices bacon
• ground black pepper to taste
• ground cayenne pepper to taste
• ⅓ cup vinegar
• 1 bunch collard greens, rinsed and trimmed

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Step 2

Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.

Step 3

Boil until greens are tender, about 30 minutes.