Spicy Crab Spring Rolls

These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon Sriracha sauce, or to taste
• 1 carrot, cut into matchsticks
• 4 rice paper wrappers
• 1 green onion, cut into matchsticks
• 1.5 tablespoons mayonnaise
• 0.75 cup imitation crabmeat
• 0.33333334326744 English cucumber, cut into matchsticks
• 0.5 ripe avocado, sliced lengthwise into 8 pieces

Recipe Instructions

Step 1

Shred crabmeat using 2 forks or a food processor.

Step 2

Combine crabmeat, mayonnaise, and Sriracha sauce in a small bowl.

Step 3

Add 2 inches hot water to a shallow bowl. Dip 1 rice paper wrapper into water to soften, about 3 seconds; transfer to a wooden cutting board or a clean, moist dish towel. Layer 1/4 each carrot, green onion, avocado, cucumber, and crabmeat mixture on bottom third of rice paper.

Step 4

Pull bottom of rice paper over filling; fold sides of wrapper in, using your fingers to prevent filling from spilling out sides. Continue rolling tightly to enclose filling. Place roll seam-side down on a plate. Repeat with remaining rice papers, carrot, green onion, avocado, cucumber, and crabmeat mixture.