Spicy Cranberry Salsa

Cranberry salsa made with apples, oranges, jalapeno peppers, and shallot is the perfect duo of sweet and spicy. Serve with poultry or pork.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 77 Calories

Ingredients

• ⅓ cup white sugar
• 2 cups chopped cranberries
• 1 tablespoon white wine vinegar
• 1 green onion, thinly sliced
• 1 shallot, finely chopped
• 1 tablespoon freshly squeezed lime juice
• 1 small apple - peeled, cored, and finely chopped
• 1 orange - peeled, sectioned, seeded, and finely chopped
• 1 jalapeno pepper, seeded and finely chopped, or more to taste

Recipe Instructions

Step 1

Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.