Spicy Egg & Minced Lamb Roll

Stuff these tortilla rolls with a generous helping of flavourful lamb, egg, and veggies for an appetizer that can easily double as an entrée.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 430 Calories

Ingredients

• 4 eggs
• salt to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 1 tablespoon chopped fresh cilantro
• 3 tomatoes, diced
• 2 tablespoons Patak's Mild Curry Paste
• 7 ounces minced lamb
• 4 flour tortillas or naan bread

Recipe Instructions

Step 1

Heat olive oil in a pan and fry the diced onions for 2 minutes, then add the minced lamb and fry for 5 minutes.

Step 2

Add the Patak's Mild Curry Paste and continue to fry for another 2 to 3 minutes.

Step 3

Add the diced tomatoes and cook whilst stirring continuously on medium heat for 20 minutes.

Step 4

When the lamb becomes tender scramble the eggs in a separate bowl, then mix in with the meat. Add the chopped coriander and remove from the heat.

Step 5

Heat the tortillas or naan bread, place the lamb mixture along the centre of each and roll them up.

Step 6

Optional: Place on the grill for 1 to 2 minutes on each side to add a bit of crisp to the tortillas or naan bread.

Step 7

Serve hot, as a starter or as a main dish with a side salad.