Spicy Eggplant Stir-Fry

Fresh basil adds a sweet taste to balance out the peppery flavor of this quick and easy spicy eggplant stir-fry.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 210 Calories

Ingredients

• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 tablespoons white vinegar
• 1 teaspoon crushed red pepper flakes
• 3 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 4 cloves garlic, finely chopped
• 1 cup coarsely chopped fresh basil leaves
• 1 medium onion, coarsely chopped
• 1 large eggplant, cut into 1/2-inch cubes
• 1 medium red bell pepper, seeded and coarsely chopped

Recipe Instructions

Step 1

Heat a large skillet or wok over high heat. Add oil and pepper flakes and allow to sizzle for 15 to 20 seconds. Add eggplant and toss in the oil. Cook, stirring every minute, until it just begins to char, about 5 minutes. Add onion, bell pepper, and garlic; stir-fry for 3 minutes.

Step 2

Drizzle with soy sauce and vinegar, sprinkle with brown sugar and cornstarch, then toss to coat all of the vegetables. Cook until sauce has thickened, about 1 minute.

Step 3

Remove from the heat, add basil, and toss to combine.