Spicy Fish Tacos

Spicy Fish Tacos

These easy, spicy fish tacos feature Cajun-seasoned, baked tilapia served with jalapenos, salsa, and fresh lettuce.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
619 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.
Step 2
Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.
Step 4
Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.
Spicy Fish Tacos

Ingredients

  • 1 small red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 6 (8 inch) flour tortillas, warmed
  • 2 (4 ounce) tilapia fillets
  • 1 teaspoon Cajun seasoning, or to taste
  • 0.5 cup shredded lettuce
  • 0.25 cup salsa

Categories

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