Spicy Fish Tacos

These easy, spicy fish tacos feature Cajun-seasoned, baked tilapia served with jalapenos, salsa, and fresh lettuce.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 619 Calories

Ingredients

• ¼ cup salsa
• ½ cup shredded lettuce
• 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 6 (8 inch) flour tortillas, warmed
• 2 (4 ounce) tilapia fillets
• 1 teaspoon Cajun seasoning, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.

Step 2

Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.

Step 4

Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.