Spicy Fresh Tomato Soup

Spicy Fresh Tomato Soup

This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
225 Calories

Recipe Instructions

Step 1
Heat oil in a large stockpot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic; cook and stir until fragrant but not brown, about 2 minutes. Add tomatoes, wine, water, basil, tomato paste, sugar, pepper flakes, oregano, salt, and pepper. Cover, bring to a simmer, and cook, stirring occasionally, for 45 minutes.
Step 2
Remove from the heat and puree soup with an immersion blender until smooth, or blend in batches in a blender. Return to the heat, stir in Parmesan cheese, and cook until heated through, about 3 minutes more. Serve immediately.

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 3 ounces tomato paste
  • 2 pounds assorted tomatoes, chopped
  • 0.25 teaspoon ground black pepper
  • 0.5 cup water
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup chopped fresh basil leaves
  • 1.5 teaspoons crushed red pepper flakes
  • 0.5 cup Pinot Grigio wine

Categories

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