A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
207 Calories
Recipe Instructions
Step 1
In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.
Step 2
Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.