Spicy Garden-Fresh Breakfast Burritos

Spicy chile peppers join onions, Cheddar, and leftover ground beef in flavorful, 30-minute breakfast burritos that are a great way to start your day.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 379 Calories

Ingredients

• 3 large eggs
• salt and ground black pepper to taste
• ¼ cup sour cream, or to taste
• ½ medium onion, diced
• ½ cup shredded Cheddar cheese, or to taste
• 1 medium tomato, diced
• 1 teaspoon salted butter, or to taste
• 5 small (4" long)s banana peppers, chopped
• 3 peppers red chile peppers, chopped
• ½ cup cooked ground beef
• 5 (8 inch) flour tortillas

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat; stir in banana peppers, chile peppers, tomato, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked beef, salt, and pepper; stir until heated through, about 1 minute.

Step 2

Whisk eggs together in a bowl. Pour into the skillet with the vegetable mixture; cook and stir until eggs are set, about 5 minutes.

Step 3

Meanwhile, warm tortillas, one at a time, in a dry skillet over low heat.

Step 4

Place a medium scoop of the egg mixture on each tortilla. Add cheese and roll up, leaving one end open. Add a small dollop of sour cream to each bite, if desired.