Marinated in a spicy garlic and citrus mixture and grilled on skewers, this shrimp dish is easy and provides an added kick to mealtime.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
329 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix shrimp, olive oil, lemon juice, cayenne pepper, garlic, and salt together in a bowl. Cover and allow to sit in a refrigerator to marry flavors, at least 4 hours.
Step 3
Place shrimp on skewers. Discard excess marinade.
Step 4
Grill shrimp until they are bright pink on the outside and meat is opaque, basting with melted butter frequently, about 1 1/2 minutes per side.
Ingredients
½ teaspoon salt
3 tablespoons lemon juice
4 cloves garlic, minced
3 tablespoons extra-virgin olive oil
2 pounds uncooked medium shrimp, peeled and deveined