Spicy Gingerbread Overnight Oats

Soak oats overnight with warm spices, molasses, flax, and Greek yogurt to make these gingerbread overnight oats, a tangy breakfast perfect for cold months.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 322 Calories

Ingredients

• ½ cup milk
• 1 pinch salt
• ½ cup rolled oats
• ¼ teaspoon ground ginger
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 tablespoon brown sugar
• 1 pinch ground cloves
• 1 teaspoon molasses
• 1 pinch ground allspice
• 1 tablespoon flaxseed meal
• ¼ cup plain Greek yogurt
• 3 tablespoons raisins (Optional)
• 3 tablespoons chopped walnuts (Optional)

Recipe Instructions

Step 1

Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.

Step 2

Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.