Spicy Glazed Carrots

Carrots cooked with brown sugar, cinnamon, cayenne pepper, and a hint of nutmeg make a flavorful and easy side dish that's great with fall meals.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 140 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons vegetable oil
• ¼ cup brown sugar
• 2 cups sliced carrots
• ⅛ teaspoon freshly grated nutmeg
• ½ teaspoon cayenne pepper, or to taste

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.