This green tomato salsa with cilantro and lime juice is a great way to use up those green tomatoes; jalapeño and serrano peppers add a fiery kick.
Preparation Time
30 mins
Total Time
30 mins
Calories
27 Calories
Recipe Instructions
Step 1
Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
Step 2
Gather all ingredients.
Step 3
Combine green tomatoes, onions, jalapeño peppers, serrano peppers, and red bell pepper in a large bowl.
Step 4
Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl.
Step 5
Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Step 6
Portion salsa into bags and store in the freezer or refrigerator.
Ingredients
2 onions, chopped
3 tablespoons minced garlic
1 cup chopped fresh cilantro
1 tablespoon apple cider vinegar
1 tablespoon cayenne pepper
1 red bell pepper, cut into chunks
4 jalapeno peppers, sliced into 1/2-inch-thick rings
4 serrano peppers, sliced into 1/2-inch-thick rings