Loaded with flavor and just the right amount of char from the grill, this is an unusual take on grilled broccoli spiced with Korean gochujang hot pepper paste.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
294 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for low heat and lightly oil the grate.
Step 2
Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.
Step 3
Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.
Step 4
Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.
Ingredients
1 tablespoon honey
2 teaspoons red pepper flakes
1 tablespoon gochujang (Korean hot pepper paste)
4 small heads broccoli, cut into broccoli steaks
0.25 cup soy sauce
0.5 lime, juiced
0.33333334326744 cup vegetable oil, plus more for grill
