Spicy Grilled Swordfish

Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 340 Calories

Ingredients

• ½ teaspoon ground black pepper
• ¼ cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• 1 teaspoon chopped fresh cilantro
• 1 pinch cayenne pepper, or to taste
• 2 teaspoons Dijon mustard
• 4 (8 ounce) swordfish steaks
• 2 teaspoons finely chopped onion

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Combine olive oil, lemon juice, Dijon mustard, onion, black pepper, Cajun seasoning, cilantro, and cayenne pepper in a shallow glass baking dish. Add swordfish steaks, turning to coat with marinade. Cover and refrigerate for at least 30 minutes, turning occasionally.

Step 3

Grill swordfish steaks for 5 to 6 minutes on each side until the fish flakes easily with a fork.