Spicy Guacamole

This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 179 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 3 cloves garlic, minced
• ¼ teaspoon cayenne pepper
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sea salt
• ½ teaspoon red pepper flakes
• lemon, juiced
• 3 jalapeno peppers, finely chopped
• 3 Roma tomatoes, seeded and finely chopped
• 3 ripe avocados, peeled and pitted
• 4 scallions, white parts only, thinly sliced

Recipe Instructions

Step 1

Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.