Spicy Ham and Apple Pasta Salad

Spicy Ham and Apple Pasta Salad

Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
711 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
Step 2
In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

Ingredients

  • 1 cup apple jelly
  • 1 teaspoon ground black pepper
  • 1 cup pineapple preserves
  • 8 ounces mixed salad greens
  • 2 cups cubed cooked ham
  • 2 cups farfalle (bow tie) pasta
  • 2 apples, cored and sliced with peel
  • ½ cup prepared horseradish
  • 1 ½ teaspoons dry mustard

Categories

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