Spicy Hot Garlic Chutney

This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless. I've even roasted chickpeas with this as a coating. Taste chutney and adjust seasonings per your taste. Add more water for a thinner sauce.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 7 Calories

Ingredients

• 1 tablespoon water
• ½ teaspoon salt, or more to taste
• 10 cloves garlic, peeled
• 1 teaspoon jeera (cumin seeds)
• 1 tablespoon cayenne pepper, or more to taste

Recipe Instructions

Step 1

Grind cumin seeds in a blender. Add garlic, water, cayenne pepper, and salt; blend into a smooth paste.