Spicy Hot Pepper Salmon

This elegant meal for two is perfect for salmon lovers who also enjoy some peppery heat with their dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 452 Calories

Ingredients

• 1 red onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• cooking spray
• 2 jalapeno peppers, chopped
• 2 teaspoons lemon juice, divided
• 2 (8 ounce) salmon fillets
• 1 (5 ounce) package baby spinach
• 2 habanero peppers, chopped
• 2 teaspoons lime juice, divided
• 1 teaspoon chipotle powder, divided
• 1 (2.2 ounce) can sliced black olives

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.

Step 2

Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.

Step 3

Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.

Step 4

Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.

Step 5

Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.