Spicy Jalapeno Coleslaw

Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 101 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 1 cup vegetable oil
• 1 onion, chopped
• 1 tablespoon cider vinegar
• 1 tablespoon white vinegar
• 2 carrots, shredded
• 2 tablespoons prepared mustard
• 2 jalapeno chile peppers, chopped
• 1 small lemon, juiced
• 1 head green cabbage, shredded
• 0.25 teaspoon salt
• 0.5 teaspoon celery salt
• 0.5 teaspoon ground chipotle chile pepper

Recipe Instructions

Step 1

Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.

Step 2

Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.

Step 3

Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.

Step 4

Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.