Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
Preparation Time
20 mins
Total Time
20 mins
Calories
82 Calories
Recipe Instructions
Step 1
Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.