This spicy mango-basil paletas recipe is inspired by Mexican-style freezer pops created with fresh chopped and diced mango, basil, and cayenne pepper.
Preparation Time
20 mins
Total Time
20 mins
Calories
82 Calories
Recipe Instructions
Step 1
Freeze until firm, 14 to 24 hours.
Step 2
Blend mango chunks, lime juice, basil, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.