Spicy Mango Sauce

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 82 Calories

Ingredients

• 1 tablespoon chopped fresh cilantro
• 1 clove garlic, crushed
• 1 teaspoon hot chile paste (such as sambal oelek)
• ¼ cup seasoned rice vinegar
• ¾ cup finely minced mango
• juice from one lime
• ½ small Thai chile pepper, minced

Recipe Instructions

Step 1

Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.n