Refried beans, salsa, and pepper Jack cheese take the familiar pizza south-of-the-border! Top it with green onions, shredded romaine, and ranch dressing to lessen the heat.
Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
373 Calories
Recipe Instructions
Step 1
Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Step 2
Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
Ingredients
1 cup salsa, divided
3 medium green onions, thinly sliced
1 (12 inch) pre-baked Italian pizza crust
2 cups shredded hearts of romaine lettuce
1 cup shredded pepper Jack or Monterey Jack cheese
