Spicy Oil and Vinegar Bread Dip

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 180 Calories

Ingredients

• ¼ teaspoon freshly ground black pepper
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 3 cloves garlic, minced
• 1 cup extra virgin olive oil
• 1 ½ teaspoons kosher salt
• 1 ½ tablespoons dried basil
• ⅔ cup aged balsamic vinegar

Recipe Instructions

Step 1

In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.