Spicy Old Bay® Skinny Fries

Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.

• Preparation Time: 15 mins
• Cooking Time: 14 mins
• Total Time: 29 mins
• Calories: 217 Calories

Ingredients

• 1 teaspoon onion powder
• 2 large russet potatoes
• sea salt to taste
• 2 tablespoons extra-virgin olive oil
• nonfat cooking spray
• 1 tablespoon malt vinegar, or to taste
• 0.5 teaspoon garlic powder
• 0.5 teaspoon hot sauce
• 1.5 tablespoons seafood seasoning (such as Old Bay®)

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.

Step 2

Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.

Step 3

Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.

Step 4

Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.

Step 5

Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.

Step 6

Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.

Step 7

Sprinkle malt vinegar and sea salt over potatoes.