Spicy Peach Coleslaw

Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 108 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• ½ lemon, juiced
• ½ teaspoon white sugar
• ¼ cup mayonnaise
• 1 pinch cayenne pepper, or to taste
• 2 tablespoons rice vinegar
• 1 ½ teaspoons Dijon mustard
• 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
• ½ (2 pound) cabbage - quartered and thinly sliced
• 2 fresh peaches, pitted and chopped
• 1 tablespoon thinly sliced fresh chives (Optional)
• 1 teaspoon thinly sliced fresh chives for garnish (Optional)

Recipe Instructions

Step 1

Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.

Step 2

Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.

Step 3

Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.