Spicy Peanut Chicken Stir-Fry

Peanut chicken stir-fry gets a little spicy thanks to cayenne pepper added to the sauce. Serve over rice!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 328 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1 clove garlic, minced
• 1 tablespoon white vinegar
• 2 tablespoons soy sauce
• 1 teaspoon cayenne pepper
• 2 green onions, sliced
• 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
• 1 red bell pepper, cut into 3/4-inch pieces
• 0.25 cup chicken broth
• 0.33333334326744 cup dry roasted peanuts

Recipe Instructions

Step 1

Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.

Step 2

Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.

Step 3

Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.